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Hibiscus is one of my favourite herbal teas to enjoy all year round. Despite its rich, velvety red colour the taste can be off-putting for some. That’s why I came up with 5 simple ways to enjoy hibiscus tea, even if you’re not its biggest fan.

With my all-natural recipes, you can enjoy it as both an iced tea in the summer and as a way to warm up and get cozy in the winter. You can even make it into a latte or a punch for your end-of-summer family barbecue.

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